Christmas Party Menu
Celebrate the festive season and all of it’s glory with our Christmas Party Menu. Available during lunch and dinner from 1st to 23rd December, pre-booking of 48 hours required.
Two courses for £28, three courses for £32
STARTERS
Roasted Tomato & Spinach Soup – crumbled goat’s cheese, chive oil, and a warm ciabatta roll (v) (gfa)
Binham Blue – walnut & poached pear salad, drizzled with pomegranate molasses (v)
Pigs in Blankets – dressed watercress and cranberry sauce
Duck & Orange Pâté – warm toast, dill pickle & cornichon salad, and redcurrant jelly
Prawn & Crayfish Cups – guacamole, baby gem lettuce cups, and Marie Rose sauce (gf)
MAINS
Traditional Festive Roast – Norfolk Turkey, Topside Beef, or Nut Roast served with all the traditional trimmings
Twice-Cooked Pork Belly – creamy mash, braised red cabbage, sweet potato purée, and rich gravy (gf)
Smoked Haddock – soft poached egg, spinach, garlic crushed potatoes, and hollandaise sauce (gf)
Baked Aubergine – rich mushroom ragù, basil oil, and crispy onion (gf)
DESSERTS
Lemon Curd & Ginger Crumb Cheesecake
Traditional Adnams Broadside Christmas Pudding – served with warm brandy custard
Sticky Toffee Pudding – toffee sauce and vanilla ice cream (gf)
English Cheese Selection – biscuits, grapes, Suffolk chutney, and celery (£3 supplement)
Ice cream & sorbets (gf) choose from:
Chocolate/strawberry/toffee fudge/vanilla (vegan vanilla available)
Raspberry sorbet/mango & passionfruit sorbet
TO FINISH
Tea or Filter Coffee — served with chocolate mints and a mince pie
Our menus are locally sourced, responsibly produced and sustainably delivered.
For dietary requirements, please speak to a member of our team.
(VG) = Vegan (V) = Vegetarian (GF) = Gluten Free (GFA) = Gluten Free Alternative Available
